农业院校食品专业实验室建设探讨

An Approach to the Lab Building for Food Science Speciality in Agricultural Colleges and Universities

总结了沈阳农业大学食品学科实验室建设存在的问题,从更新观念、构建新型实验室体制、改革专业实验教学体系、改革实 验室管理体制、实验室队伍建设、建立多渠道投资机制等方面系统地阐述了实验室建设的新思路和发展方向。

The paper summarizes the problems existing in the lab building for food subject of Shenyang Agricultural University and from the angles of renewal of mentality, structure of a new-type lab system, reform of speciality experiement teaching system and lab management system, building of a laboratorian contingent, establishment of a multi-channel investment mechanism and so on expounds the new thinking and development direction for the lab building.