中国菜点命名方法与规范化研究

Research on Nomenclature and Standardization of Chinese Cuisine

对中国八大菜系菜点名称的命名方法进行研究,可以发掘其中的深厚文化内涵,并使菜点命名规范化,有利于树立优秀餐饮品牌,参与国际餐饮市场竞争。

China is a country with deep and sophisticated catering culture.There are over ten thousand categories of famous dishes in eight regional cuisines in China,whose names represent the Chinese catering culture by recording the raw materials and cooking style,vividly conveying the Chinese aesthetic principles,cultural psychology.The research on famous dishes in eight regional cuisines in China can excavate their deep and profound cultural connotation and standardize their nomenclature,thereby contributing to development of excellent catering brand and involvement in international catering market competition.