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Research on the Distributional Features of and Interrelationships Between the Dissolved Oxygen, Salinity, pH Value and Nutrient Salts in the Honghai Bay Waters

Research on the Distributional Features of and Interrelationships Between the Dissolved Oxygen, Salinity, pH Value and Nutrient Salts in the Honghai Bay Waters
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摘要 In this paper, the environmental factors are surveyed of the mariculture waters of the Honghai Bay from the late spring to the early summer (June) in 1998. The distributional features and variation laws of dissolved oxygen, salinity, pH value and nutrient salts in the sea water are expounded. Also discussed are their relationships between each other. The results show that the contents of dissolved oxygen and pH value in the sea water increase with the increasing temperature from north (except for No.15~17 stations) to south (expect for No.6 station). At the same time it is affirmed that photosynthesis is the major cause of the high contents of dissolved oxygen and pH value. And the nutrient salt shows a negative correlation with salinity. The total content of phytoplankton obviously increased with the reduction of nutrient salts from north to south.
出处 《Marine Science Bulletin》 CAS 2000年第1期38-44,共3页 海洋通报(英文版)
关键词 Honghai BAY dissolved oxygen SALINITY pH value NUTRIENT salt distributional FEATURES Honghai Bay, dissolved oxygen, salinity, pH value, nutrient salt, distributional features
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参考文献2

  • 1Gieske sJM.Effe ct oftemperatu re ont he pH ofseawater[].Limnology.1985
  • 2Sousa S N,DeSYSSingval.Ch emicaloceano gr aphyoftheArabi anSea:part6.Relati onshipb etweennut rie ntsanddis solved ox ygenintheCentralBasin, INDIANJ[].MARSCI.1986

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