热处理技术改善果蔬贮藏品质的研究

Heat Treatment Technology Improving Storage Quality of Fruits and Vegetables

概述了热处理对果实表面的杀菌、杀虫卵，减轻低温贮藏冷害，调节果实后熟，改善贮藏品质，延长贮藏期等方面的作用。作为一种非化学处理方法。

Effects of heat treatment on disinfesting fruits,reducing the chilling injury of some fruits and vegetables and improving their postharvest quality are reviewed.As a non chemical treatment method for postharvest handling of fruits and vegetables,prestorage heat treatment technology has great theoretical value and application potential.