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改善猪肉质量的新物质——天冬氨酸镁(MgAsp) 被引量:1

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出处 《广东畜牧兽医科技》 1999年第4期13-15,共3页 Guangdong Journal of Animal and Veterinary Science
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  • 5Ketarin P P, E S Barrerham. Phosphorus studies in pigs. 3. Effect of phytasesupplementation on the digestibility and availability of phosphorus in soy - bean ment forgrower pigs. Bri J Nutri, 1993,70: 289-311.
  • 6Terry L W. Organic trace mineral examined in starter diets. Feedstuffs May, 1997,26:13 - 15, 18.
  • 7Cheah K S, A M Cheah. Effect of dietary supplementation of VE on pig meat quality.Meat Science , 1995, 39:255 - 264.
  • 8Buckley D J, P A Morrissey. Influence of dietary VE on the oxidative stability andquality of pig meat. J Anim Sci, 1995, 73:3122 -3130.
  • 9Cole D T A. Can pig be raised without antibiotics. Animal Talk,1999, (6): 4.
  • 10Goihl J. Phytase effects on mineral utilization in weaning pigs explored.Feedstuffs Jan, 1996, 1: 15.

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