新型功能性食品原料——低聚木糖的研制

Development of Xylo-oligosaccharide Preparation

综述了低聚木糖的研究进展。介绍了制备低聚木糖的主要方法:酸水解法;热水解法(包括蒸汽爆破法);酶水解法(包括间歇和连续两种生产方式);微波降解法。

The developmend of xylo-oligosaccharide preparation was reviewed in this paper. There were four methods producing xylo-oligoseccharides as follows. (1)hydrolysis from xylan with acid; (2)extracting from plants with hot water(including steam explosion); (3)enzymatic hydrolysis; (4)degrading xylan with microwave.