鹿血和鹿血酒中的有效成分分析(英文)

The Analysis of Useful Compositions of Deer Blood and Deer Blood Wine

本文对梅花鹿体血和茸的外现特征进行了比较，并对两者的血清蛋白质、氨基酸及无机元素含量进行了测试比较，为鹿血产品的开发提供科学依据。并对鹿血酒中的氨基酸和微量元素进行了测定。

In this paper the outer properties of body blood and antler blood of the C. nippon Temmimick were compared. Protein in serums, amino acids and inorganic elements of both bloods were measured and compared, and scientific basis for developing deer bldri peducts was presented. Amino acids and thee elements in deer blood wine were measured also.