香橼饮料的生产工艺研究

Study of citron beverage processing technique

本文介绍了以云南楚雄地区特产香橼为原料，生产保健饮料的配方及工艺技术。为楚雄地方资源开发提供了一条新的途径。

This paper is a study of the formula and processing techigue of the health bererage made of chuxiong -prodaced Citrons , as a. means to promote the derelopment the local resources.