探讨我国火腿肠的出路

A Discussion on the Way Out for the Chinese Ham sausage

我国火腿肠从辉煌走向衰退，根本原因是没有根据市场需求，大幅度提高产品质量标准来更新换代，结果品质下降，形成混乱无序的恶性循环竞争，以致步入了当前的困境。因此待出台国家火腿肠标准及绿色火腿肠标准，在这两个等级基础上分别增加花色品种，真正满足市场需求，才是唯一出路，否则将不堪设想。

The primary reason for declining of Ham sausage in China has been that manufacturers has not improved the quality much to present new products, oriented by market needs, resulting in lowering of the product quality level and the current disordered vicious circle of competition, a difficult position. Therefore, out issuing of national standards for Ham sausage and Green Ham sausage in now expected. On the base of the two grade levels new products could be added to meet mirkct needs. This is the only solution; otherwise the future condition is dreadful to contemplate.