摘要
本文介绍了我国肉类食品卫生监督管理的基本法律、法规和管理机构以及当前监管失控的现状,提出了改革我国肉类食品卫生监管体制的种种设想。
The law,regulations and administrative agencies concerning supervision & administration for hygiene of meat products in China are introduced in this article.In addition,some tentative ideas about reforming of the system are put forward.
出处
《肉类研究》
1999年第1期44-47,共4页
Meat Research
关键词
肉类食品
卫生监督管理
检疫检验
meat products
supervision & administration for hygiene
inspection and test