8Pronyk C, Mazza G. Design and scale-up of pressurized fluid extractors for food and bioproducts [J] . Journal of Food Engineering, 2009, 95: 215-226.
9Jos'e A, Mendiola, Miguel H, et al. Use of compressed fluids for sample preparation: Food applications [J] . Jour- nal of Chromatography A, 2007, 1 152: 234-246.
10Miguel H, Alejandro C, Elena I, et al. Sub - and super- critical fluid extraction of functional ingredients from differ- ent natural sources : Plants, food-by-products, algae and microalgae, a review [J] . Food Chemistry, 2006, 98: 136-148.
