植物蛋白饮料卫生标准的研究

Development of hygienic standard of plant protein beverages/

根据辽宁、北京、天津３ 省（ 市） 植物蛋白饮料的调查结果，制定了该产品的卫生标准。对感官指标、理化指标、食品添加剂、微生物指标作了规定。

According to the inspection on the plant protein beverages from Beijing, Tianjin city and Liaoning province, the hygienic standard was developed. Regulations on oranoleptic nature, physics and chemistry requirments, food additives and microorganism requirments were defined. Author's address Wang Xutai, Institute of Food Safety Controland Inspection of Liaoning Province, 110005 PRC