摘要
介绍了肌醇的功能和生产情况，综述了微生物肌醇的研究背景和微生物发酵法肌醇生产研究的进展。
he function and production of inositol were presented. The developments of inositol production by fermentation were summarized. The trends and demands of inositol were also proposed.
出处
《陕西科技大学学报（自然科学版）》
1998年第1期117-120,共4页
Journal of Shaanxi University of Science & Technology
关键词
肌醇
发酵
微生物
inositol(myo-inositol),fermentation,microbe
