摘要
In China’s countryside today, so far the foodstuffs for daily-life subsistence are still taken from the traditional farming production in addition to the yield of animal husbandry, while crop plantation takes the lion’s share in our rural economy. During the Medieval Age of the Western countries, however, special stress was placed on raising livestock on pastureland until the Industrial Revolution occurred in the 18th century when grain-oriented agriculture came into being. As a result of the unprecedented boom of modern science and technology now sweeping the whole world, farming productivity has sky-
