新疆22种食用野生植物抗诱变研究

Study on Antimutagenic Function of 22 Edible Wild Plants in Xinjiang

本文通过Ａｍｅｓ试验、小鼠骨髓微核试验及ＳＯＳ显色反应，研究新疆２２种食用野生植物的诱变与抗诱变作用。结果表明：３项试验中的某一项（木孛为二项）显现出诱变作用的有６种（沙枣、无花果、欧荚美、查子、木孛、黑果小檗），其余的１６种在３项试验中均未显示出任何诱变作用；２２种受试物在３项试验中均程度不同地显示出抗诱变作用，特别是野苹果、阿月浑子、覆盆子、黑桑椹、白桑椹、野杏、喀什小檗、黑果木旬子、野蔷薇等野果所显现出的抗诱变作用最强。此项研究为进一步研究和开发利用新疆这些宝贵野生植物提供了科学依据。

Mutagenic and antimutagenic function of 22 edible wild plants in Xinjiang were studied with Ames test, mice bone marrow micronucleus test and sos color reaction. The results indicated that 6 wild plants i.e. hippohice rhamnoides, ficus carcal, Viburnum opulus L., ribes janczewskii pojark, cydonia oblonga mill and Yili berberis, showed mutagenic function in one of the three tests. The other 16 wild plants had no such function in all of the tests. All subjects showed antimutagenic function at different levels in the three tests. The subjects including madus sieversil, pistalia vera, Rubus sakotilis L., morus niger, morus albs, armeniala vulgaris lam, kashi berberis, ledebouriana schlecht and Rosa spinossima L., showed stronger antimutagenic function. Scientific basis for further study and making good use of these local wild plants was provided.