摘要
龙桑(Morus alba Linn.CV.‘Tortuosa’)果实的化学成分,至今未见过报道,为了搞好龙桑的综合利用、寻找和开发新的药用植物和食用植物资源,我们委托西北农业大学、山西省卫生防疫站、山西省粮油研究所对龙桑果实的主要成分进行了分析,以供开发利用研究参考。
The Chemical Composition in the fruit of Morus alba. CV. 'Tortuosa' has not been reported. In order to make Comprehensive use of it for exploiting medicinal and ediboe plant resource, the Northwest Agricultural University and the Epidemie Prevention Bureau of Shanxi Province and the Institute of Food and Oil of Shanxi Province were entrusted to analyse the main chemical composition in the fruit of Morus alba linn. CV. 'Tortuosa', with the aim of supplying the information for explioting it .
出处
《运城学院学报》
1997年第4期51-53,共3页
Journal of Yuncheng University
关键词
龙桑
山西省
Morus alba Linn. CV. 'Tortuosa' Shanxi Province