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Shanghai Home-Cooking in Shikumen

Shanghai Home-Cooking in Shikumen
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摘要 Apopular dish in Shanghai is soaked rice—cooked rice reheated in boiling water. It is usually eaten together with pickles, and so cannot be considered particularly upscale or nutritious. However, a recent survey of the social and economic situation in urban Shanghai indicated that 66 percent of the people in Shanghai eat soaked rice and pickles for breakfast everyday. Soaked rice is a typical food among Shanghai’s
出处 《Women of China》 1996年第9期52-52,共1页 中国妇女(英文月刊)
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