摘要
Called "heaven on earth," the West Lake of Hangzhou, Zhejiang Province, attracts tourists by the millions every year. Entertaining tourists with Hangzhou-style food, the Lou Wai Lou Restaurant is also known far and wide. When the Beijing Lou Wai Lou Restaurant opened in 1991, the chefs from the Hangzhou restaurant were invited to display their skills. Hangzhou dishes are usually cooked in their own juice, and are mostly quick-fried, stir-fried, braised or deep-fried The dishes are light in flavor, and some are
