Chinese Cookery Fried Pork Slices

Chinese Cookery Fried Pork Slices

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摘要ＣｈｉｎｅｓｅＣｏｏｋｅｒｙＦｒｉｅｄＰｏｒｋＳｌｉｃｅｓ￥ＲｕａｎｚｈａＬｉｊｉ（ＲｕａｎｚｈａＬｉｊｉ）２００ｇｒａｍｓｐｏｒｋｔｅｎｄｅｒｌｏｉｎＣｕｔｔｈｅｐｏｒｋｉｎｔｏｓｌｉｃｅｓ４ｃｍｂｙ２４ｅｇｇｗｈｉｔｅｓｃｍ．Ｐｌａｃｅｔｈｅｓｌ...

作者 Ruanzha Liji

出处《China Today》 1996年第12期75-75,共1页 今日中国（英文版）

1Chinese Cookery[J].China Today,1996,45(8):71-71.
2Chinese Cookery Stuffed Beancurd Boxes[J].China Today,1995,44(2):71-71.
3Qianzhangrou(Thousand Paper Thin Slices of Pork)[J].China Today,2012,61(9):70-70.
4Zhanxiang Yupian.Zhanxiang Fish Slices[J].China Today,2012,61(11):56-56.
5COOKING CLASS Stamps of New China[J].China Today,2004,53(4):80-81.
6Chinese Cookery Diced Chicken with Chili Pepper(Gong Bao Ji Ding)[J].China Today,1996,45(7):73-73.
7HupiRou.Tiger-skin Pork[J].China Today,2004,53(5):81-81.
8Zha Xiangling.Deep-fried Bells -Crispy Beancurd Rolls with Minced Pork[J].China Today,2005,54(12).
9Steamed Pork with Mui Choi[J].China Today,2011,60(9):55-55.
10米粉.日系英伦绅士[J].中国服装（北京）,2009(14):104-105.

China Today

1996年第12期

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