摘要
Jingzuo brand quality millet is goldenin colour,plump in grain,aromatic and smoothin taste.It is a sicentific and technologicalachievement by the Shanxi ProvincialAcademy of Agricultural Science.The milletcontains 15.12% protein,5.67% crude fat,0.28% lysine,multi-vitamins and mineralelements.Its nutritional composition is betterthan other varieties.It also has the effect ofstrengthening the stomach and spleen,
