太原引种苍山大蒜的试验研究

Investigate to Introduce a Fine Variety of Cangshan Garlic to Taiyuan

苍山大蒜引种山西太原地区,粗细选种,适期秋播,合理密植,用麦草等覆盖越冬.高肥水管理,以促为主的综合栽培技术,生产出优质的蒜苔和蒜头,扩大了山西大蒜产区.

Gang Shan garlic is a fine variety. It can be introduced to Taiyuan region. It is very necessary that seeds picked out meticulously, croped on time, planted scientifically, covered with staw in the winter, watered with fertilizer and used comprehensive cultivation technique in order to produce a high quality garlic head and garlic bolts. It can be enlarged the region to crop the CangShan garlic in Shanxi province by this method.