摘要
本文通过对目前德国、日本、瑞士和我国的一些碾米工艺新流程的介绍、分析探讨了现代碾米新技术及工艺特点。
The paper describes some current rice milling technology newly used in Ger-many,Japan,Swiss as well as in our country and [analyses and probes into the characteristicsof the new techniques and technology of the modern rice milling.
出处
《河南工业大学学报（自然科学版）》
CAS
1995年第1期71-76,共6页
Journal of Henan University of Technology：Natural Science Edition
关键词
碾米工艺
糙米精选
糙米调质
白米抛光
白米调质
白米色选
配米
Rice milling technology
husked rice selection
husked rice modification
white rice polishing
white rice modification
white rice colorimetry
rice formula
