摘要
本文应用HPLC法,分别测定香菇菌盖和菌柄部分15种主要氨基酸的含量,其中菌盖为6.26％,菌柄为2.98％。
The contents of amino acids in the cap and stem of lentinus edodes were determined by HPLC. Its total contents in the cap and stem were 6. 26% and 2. 98% respectively.
出处
《福建分析测试》
CAS
1994年第3期143-145,共3页
Fujian Analysis & Testing
