摘要
对福鼎大白茶等7个大中叶茶树品种进行“翠毫香茗”扁形茶的适制性及内在生化机制的研究.结果表明,福鼎大白茶、南江大叶茶、蜀永3号品种为“翠毫香茗”茶的适制品种,其中福鼎大白茶品质最好,南江大对茶次之,蜀永3号更次.其品质差异主要由品种鲜叶理化特性所决定.
A study on manufacturing suitability to make 'Cuihao Xiangming' flat-shaped tea with seven big, medium-leaf tea varieties and their biochemical mechanism were conducted. The results showed that the variety Fuding Dabaicha,Nanjiang Dayecha, Shu yong 3 belonged to the avaiable types of 'Cuihao Xiangming' tea, and the tea made from var. Fuding Dabaicha had the best quality,followed by Nanjiang Dayecha and Shuy-ong 3. The difference of quality of made tea was mainly determined by the physical and chemical charecteris-tics of their fresh leaves.
出处
《西南农业学报》
CSCD
1994年第S1期55-61,共7页
Southwest China Journal of Agricultural Sciences
基金
四川省农科院资助项目研究内容之一.
关键词
茶树
品种
翠毫香茗
扁形名茶
适制性
Camellia,Cultivated variety, Famous tea 'Cuihao Xiangming',Flat-like tea, Manufacturing suitability.