摘要
运用化学发光分析方法研究了８种食用豆匀浆液抗活性氧的作用，结果表明８种食用豆类匀浆液对Ｈ２Ｏ２以及由酶体系和非酶体系产生的都有清除作用，并呈量效关系。揭示食用豆中含有抗氧自由基的成分，而可能具有抗衰老的作用。
The resistance of the homogenate of eight food legumes to active oxygen was studied by chemiluminescence. The results show that eight food legumes can effectively scavenge H2O2 and O2 produced by both the enzyme system and the non-enzyme system, and that has the quantitative effect. It suggests that there be some antioxidant substances existing in the food legumes, which might have anti-senility effect.
出处
《广西科学》
CAS
1994年第3期35-36,65,共3页
Guangxi Sciences
基金
国家自然科学基金
