添加糖化酶与HAADY对小曲米酒出酒率及洒质影响的研究

The Effection of Adding Diastase and HAADY in the Brewage of Xiaoqu Rice Liquor on the Yield and Quality

在小曲米酒酿造过程中添加糖化酶及HAADY可提高出酒率492％～9.55％,并可提高酒的总酸。

Addition of diastase and HAADY in the brewage of the Xiaoqu Rice Liquor can increase the yield by 4.92％～9.55％ and the content of its total acids and total esters.