摘要
用辅酶VB_1做催化剂,在非水体系中合成了α-羟基酮(偶姻)系列香料7种,产率较高。
The α-hydroxyketone (acyloin) flavoring series by the use of coenzyme vitamin B_1 ascatalyst in the non-aqueous system are prepared in high yields.
出处
《首都师范大学学报(自然科学版)》
1993年第1期60-64,共5页
Journal of Capital Normal University:Natural Science Edition