STUDY OF THE MUTAGENS FROM DEEP-FRIED PORK AND INHIBITORS

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摘要 Lean pork was deep-fried at two differenttemperatures,200℃and 280℃.The mutagensfrom two deep-fried pork samples wereextracted by XAD-2 resin and then testedfor its mutagenicity by Salmonella typhi-murium TA98 with S9 mix.Both

出处《癌变．畸变．突变》 CAS CSCD 1991年第S1期39-39,共1页 Carcinogenesis,Teratogenesis & Mutagenesis

关键词 fried EXTRACTS resin SALMONELLA entirely FORMAT INDUCING STARCH inhibited separately

分类号 R73 [医药卫生—肿瘤]

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癌变．畸变．突变

1991年第S1期

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STUDY OF THE MUTAGENS FROM DEEP-FRIED PORK AND INHIBITORS

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