STUDIES ON THE MUTAGENICITY OF CHINESE TRADITIONAL PROCESSED FOOD

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摘要 The mutagenicity of ten Chinese traditionalprocessed food samples which include heated,salted and smoked fish,mutton,pork,beefand poultry was studied using the AmesSalmonella typhimurium test.The

出处《癌变．畸变．突变》 CAS CSCD 1991年第S1期58-58,共1页 Carcinogenesis,Teratogenesis & Mutagenesis

关键词 HEATED POULTRY PROCESSED STICK tracts

分类号 R73 [医药卫生—肿瘤]

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癌变．畸变．突变

1991年第S1期

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STUDIES ON THE MUTAGENICITY OF CHINESE TRADITIONAL PROCESSED FOOD

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