摘要
本文对水洗脱皮芝麻仁加工技术进行研究。介绍了湿法生产芝麻仁的加工原理、工艺路线、原料选择以及关键工序的操作和设备的配置。
The paper studied technology of de-hull sesame kernal by washing with water and introduced processing principle, choice of raw materials, operation of key processing and facility of producing sesame kernal with wet method.
出处
《河南工业大学学报（自然科学版）》
CAS
1991年第4期94-96,共3页
Journal of Henan University of Technology：Natural Science Edition
关键词
芝麻
脱皮
水洗
烘干
sesame
dehyll
washing with water
drying
