摘要
甜菜需水需肥多,且有长期的地面复盖,种植甜菜后,致使五大生态因子失去平衡,因而影响后作产量。采用人为方法进行调节,仍可使后作增产。
Since Sugarbeet requires more water and nutrient, and it cov--ers the surface soil longer during growth period, so that five main ecofactors of crop land imbalance after planted sugarbeet, these arc cause the subsequent crop yield reduction. If we take some artificial methods to regulate some cultural factors, the yiel--d of subsequent crop also can be increase.
出处
《石河子大学学报(自然科学版)》
CAS
1990年第2期24-29,共6页
Journal of Shihezi University(Natural Science)
关键词
甜菜
后作
产量降低
生态因子
sugarbeet
subsequent crop
yield reducation
ecofactor