食荚青豌引种、改良和利用的初步研究

A PRELIMINARY STUDY ON THE INTRODUCTION, IMPROVEMENT AND UTILIZATION OF GREEN POD EDIBLE PEA

摘要本文根据四年来(1986～1990)的研究结果,介绍了新型优质软荚碗豆——食荚青豌的引种和改良过程,提出了与其生物学特性相适应的高产栽培的规范化措施,分析了其利用价值和在上海地区推广现状和前景。最后,从遗传学、生态学和社会学的角度就食荚青豌的引种、改良和利用研究过程中有关问题进行了讨论。

ABSTRACT In this paper, the process of introduction and improvement of a green pod edible pea was discussed and an ideal culture model was given according to the experiment results which were achieved in the past 4 years(1986-1990). The utilized value of the pea which would be popularized in Shanghai suberb was then estima-ted. Some questions about introduction, improvement and utilization for green pod edible pea were also discussed.