摘要
用铁氰化钾滴定法测定荔枝病发病区靖西县和非病区百色县产的荔枝果总糖含量,结果表明:靖西县产的荔枝总糖含量为9.46%(x),百色县产的荔枝总糖含量为14.31g％(x),两区比较,P<0.01,差异有显著性。
Abstract The total sugar content of litchi fruits wase detected with titration of potassium ferricyanide. The fruits were gathered from Jingxi County-the disease area and Bose County. The result revealed that the total sagar content of litchi fruits from Jingxi was 9.46% (x), and that from Bosewas 14.31% (x). There was significant difference between both areas (P<0.01).
出处
《右江民族医学院学报》
1990年第1期4-6,共3页
Journal of Youjiang Medical University for Nationalities
关键词
荔枝
果糖
总糖
litchi
fructose
total sugar
