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Can Stomach Cancer be Prevented by Dietary Change: Preliminary Summary of Comparative Etiologic Study and Prevention 被引量:2

Can Stomach Cancer be Prevented by Dietary Change: Preliminary Summary of Comparative Etiologic Study and Prevention
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摘要 During 1984 to 1990, a comparative etiologic studyand primary prevention for stomach cancer was carriedout in a high risk area in Zhuanghe County of LiaoningProvince. Because of the increase of consumption of fr-esh vegetables and fruits (Protective factors), decreaseof eating salted pork and fishes which was verified tohave strong mutagenecity (risk factors), acute inflamma-tion and erosions accompanying with chronic gastritis havegot striking improvement. At the same time, serum betac-arotene also raised gradually. The authors stressed thatimprovement of economic situation and dietary habits mayplay an important role in primary prevention of precurso-res of stomach cancer but decrease of incidence of thiscancer is an event of 30 years or more later as the letentperiod of stomach cancer is rather long. During 1984 to 1990, a comparative etiologic studyand primary prevention for stomach cancer was carriedout in a high risk area in Zhuanghe County of LiaoningProvince. Because of the increase of consumption of fr-esh vegetables and fruits (Protective factors), decreaseof eating salted pork and fishes which was verified tohave strong mutagenecity (risk factors), acute inflamma-tion and erosions accompanying with chronic gastritis havegot striking improvement. At the same time, serum betac-arotene also raised gradually. The authors stressed thatimprovement of economic situation and dietary habits mayplay an important role in primary prevention of precurso-res of stomach cancer but decrease of incidence of thiscancer is an event of 30 years or more later as the letentperiod of stomach cancer is rather long.
出处 《中国医科大学学报》 CAS CSCD 1990年第S1期25-32,共8页 Journal of China Medical University
基金 This research was supported in part by a Grant-Aid for Oversea Cancer Research from the Ministry of Education,Science and Cultrue of Japan and reported at the 9th Asia Pacific Cancer Conference(Lahore, Pakistan, 1989) and the 15th International Cancer Co
关键词 GASTRIC cancer high risk area DIETARY HABIT primary PREVENTION gastric cancer high risk area dietary habit primary prevention
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参考文献7

  • 1Yin-Chang Zhang,Pei-Fan Zhang,Mei-Xian Wang,Shu-Qing Liu.Histopathologic types of gastric dysplasia[J]. Chinese Journal of Cancer Research . 1988 (1)
  • 2Zhang Y C,et al.Histopathologic types of gastric dysplasia. Chinese Journal of Cancer Research . 1988
  • 3Lin H Z.Compylo bacter-pyronidi (C. P.) infections of gastric mucosa in high and low risk areas of stomach caner in Liaoning Province. Chinese Journal of Oncology . 1989
  • 4Ding S.Trend and prevention of gastric cancer in the world, (in Chinese). Cancer Information of China . 1988
  • 5Aoki K.Etiologic investigation on cancer-environmental and host factors. Gann no Linsho . 1982
  • 6Lin H Z,et al.Chronic gastritis in Chinese and Japanese and its significance as precancerous condition of the stomach. I China Med Univ . 1986
  • 7Lin H Z,et al.Follow-up study on some serum contents in high risk area of stomach cancer and comparison with low risk area. Journal of the China Medical University . 1990

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