西班牙卡蒙纳的巴特勒酒窟——一个与乡土相关的生物气候学建筑

The Batlle Wine Cellar in Gramona of Spain—A Local Bio-climate Architecture

自20世纪90年代始,欧洲大陆的葡萄种植进入了结构调整期。卡蒙纳,一个西班牙的家庭式酒酿造企业,在这个倾向下迁离市中心的陈旧结构,修建了一座新的建筑体。在2001年第一期工程期间,建筑师达到了能量消耗减低和工作空间最优化的指标。在2008年的第二期工程规划期间,景观设计师苏阿茜·丹尔娞(SoazigDarnay)对游人接待的逻辑和整座酒窟建筑及其生产活动与周边环境之融为一体进行了思考。项目建立在酒窟、田野和临近的山川和谐的概念上。

Europe＇s grape growing has undergone restructuring since 1990s.Gramona,a Spanish family liquor enterprise,moved away from the old building in the city center under this tendency and constructed a new building.In the first phase engineering in 2001,the architect reached the goal of minimizing energy consumption and optimizing the working space.In the second phase engineering in 2008,the architect Soazig Darnay takes an integrated consideration of the logic of visitor reception,the whole cellar building,its production and the surrounding environment.The project is based on the harmony of the cellar,the fields and the nearby mountains.