5奥斯伯 F,布伦特 R,金斯顿 R E,等.精编分子生物学实验指南[M].北京:科学出版社,2001.39-40.
6冯志哲,张伟民,沈月新,等.食品冷冻工艺学[M].上海:上海科学技术出版社,1982.
7中华人民共和国卫生部.GB2760—2011,食品安全国家标准,食品添加剂使用标准[S].
8凌关庭.食品添加剂手册[M].北京:化学工业出版社,2013.
9Kurtzman C P, Robnett C J. Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit(26S) ribosomal DNA partial sequences[J]. Antonie van Leeuwenhoek, 1998,73(4) :331-371.
10Stackebrandt E, Goebel B M. Taxonomic note:a place for DNA-DNA reassociation and 16S rRNA sequence analysis in the present species definition in bacteriology[J]. InternationalJournal of Systematic Bacteriology, 1994,44 (4) : 846-849.