期刊文献+

葡萄籽原花青素可能通过AKT-Caspase-3途径对深低温缺血再灌注脑起保护作用 被引量:3

Influence of Grape seed proanthocyanidin extract on deep hypothermia cerebral ischemia-reperfusion in mice
原文传递
导出
摘要 目的探讨葡萄籽原花青素(GSPE)预处理对小鼠脑缺血再灌注(I/R)损伤的保护作用机制。方法将60只4周龄C57/BL6小鼠随机平均分为假手术组、模型组和GSPE组建立深低温I/R模型,再灌注24h后处死小鼠取脑,Westernblot检测丝氨酸.苏氨酸蛋白激酶(AKT)的表达,逆转录-聚合酶链反应(1it—PCR)技术检测小鼠脑组织半胱天冬氨酸蛋白酶(Caspase)-3mRNA,TUNEL法检测小鼠大脑皮层细胞凋亡。结果与假手术组比较模型组和GSPE组于再灌注24h后p-AKT显著激活(P〈0.05),Caspase-mRNA表达明显增加(P〈0.05)并且出现明显的病理凋亡(P〈0.05);GSPE组p-AKT表达较模型组显著增高[A值(1.90±0.02)〉(1.6±0.01),P〈0.05],且Caspase-3mRNA、病理凋亡均显著低于模型组[(0.43±0.02)〈(0.86±0.03);(40.92±3.18)%〈(79.86±4.68)%,P〈0.05]。结论葡萄籽原花青素可能通过AKT-Caspase-3途径对深低温缺血再灌注脑起保护作用。 Objective To determine the mechanism of Grape seed proanthocyanidin extract on a model of brain injury induced by deep hypothermic cerebral ischemia/reperfusion (I/R). Methods Sixty four-week-old C57BL6 mice were randomly and equally divided into sham operation group, model group and grape seed proanthocyanidin extract (GSPE) group. The mice were sacrificed 24 h after reperfusion for sampling of brain tissues. The expression of serine/threonine kinase (AKT) protein was detected by using Western blotting, Caspase-3 mRNA was detected by reverse transeription-polymerase chain reaction ( RT- PCR) technique, and apoptosis of cerebral cells was examined by using TUNEL stalling. Results The expression of p-AKT protein and Caspase-3 mRNA, and apoptotic level in model group and GSPE group were significantly increased as compared with sham operation group ( P 〈 0.05 ). The expression of p-AKT protein [ A ( 1.9 ± 0. 02) 〉 ( 1.6 ± 0.01 ) ,P 〈 0. 05 ] was increased, and expression of Caspase-3 mRNA and apoptosis were significantly decreased in GSPE group as compared with model group [ (0.43 ± 0. 02) 〈 (0.86±0.03) ; (40.92 ±3.18)% 〈 (79.86 ±4.68)% ,P〈0.05]. Conclusion The resuhs suggest that GSPE has a protective effect against deep hypothermic cerebral I/R injury through AKT-Caspase-3 pathway.
出处 《中华实验外科杂志》 CAS CSCD 北大核心 2011年第12期2177-2179,共3页 Chinese Journal of Experimental Surgery
基金 基金项目:国家自然科学基金资助项目(30772156、81070137)
关键词 葡萄籽原花青素 脑缺血 再灌注 丝氨酸-苏氨酸蛋白激酶 半胱天冬氨酸蛋白酶-3 Grape seed proanthocyanidin extract Cerebral ischemia Reperfusion AKT Caspase-3
  • 相关文献

参考文献18

  • 1Kinney HC, Panigrahy A, Newburger JW, et al. Hypoxic-ischemic braininjury in infants with congenital heart disease dying after cardiac surgery. Acta Neumpathol,2005 ,110 :563-578.
  • 2Dudek H, Datta SR, Franke TF, et al. Regulation of neuronal survival by the serine-threonine protein kinase Akt. Science, 1997,275:661- 665.
  • 3Feng Y, Liu YM, Leblanc MH, et al. Grape seed extract given three hours after injury suppresses lipid pemxidation and reduces hypoxie- ischemic brain injury in neonatal rats. Pediatr Res, 2007,61 : 295- 300.
  • 4Kim H, Deshane J, Barnes S, et al. Proteomics analysis of the actions of grape seed extract in rat brain : technological and biological impli- cations for the study of the actions of psychoactive compounds. Life Sci ,2006,78:2060-2065.
  • 5Motoaki S, Debasis B, Arpad T, et al. Grape seed proanthocyanidin re- duces cardiomyocyte apoptosis by inhibiting isehemia/reperfusion-in- dueed activation of JNK-1 and C-JUN. Free Radic Biol Med,2001, 31:729-737.
  • 6Ananiadou OG, Bibou K, Drossos GE, et al. Effect of profound hypo- thermia during circulatory arrest on neurologic injury and apoptotic repressor protein bcl-2 expression in an acute porcine model. J Thorac Cardiovasc Surg,2007 ,133 :919-926.
  • 7马志飞,莫绪明,杨中洲,顾群,陈凤,何晓敏,张永生,束亚琴,印克杰.PI3K/Akt在深低温低流量脑保护中的作用[J].中华实验外科杂志,2010,27(7):933-935. 被引量:8
  • 8Brazil D, Yang Z, Hemmings B. Advances in protein kinase B signal- ling: Aktion on multiple fronts. Trends Biochem Sci, 2004,29:233- 242.
  • 9Yang ZZ, Tschopp O, Baudry A, et al, Physiological functions of pro- tein kinase B/Akt. Biochem Soc Trans ,2004,32:350-354.
  • 10Song G, Ouyang G, Bao S, et al. The activation of AKT/PKB signaling pathway and cell survival. J Cell Mol Med,2005 ,9 :59-71.

二级参考文献10

  • 1徐志云,王为,黄盛东,李凯.深低温停循环经右锁骨下动脉持续脑灌注与经上腔静脉逆行脑灌注的比较[J].中华实验外科杂志,2005,22(5):574-576. 被引量:5
  • 2Brazil D,Yang Z,Hemmings B.Advances in protein kinase B signalling:Aktion on multiple fronts.Trends Biochem Sci,2004,29:233-242.
  • 3Yang ZZ,Tschopp O,Baudry A,et al.B.A.Physiological functions of protein kinase B/Akt.Biochem Soc Trans,2004,32:350-354.
  • 4Song G,Ouyang G,Bao S,et al.The activation of AKT/PKB signaling pathway and cell survival.J Cell Mol Med,2005,9:59-71.
  • 5Nogueira V,Park Y,Chen CC,et al.AKT determines replicative senescence and oxidative or oncogenic premature senescence and sensitizes cells to oxidative apoptosis.Cancer Cell,2008,14:458-470.
  • 6He X,Mo X,Gu H,et al.Neuroprotective effect of diazoxide on brain injury induced by cerebral ischemia/reperfusion during deep hypothermia.J Neurological Sciences,2008,268:18-27.
  • 7Woodgett J.Recent advances in the protein kinase B signaling pathway.Curr Opin Cell Biol,2005,17:150-157.
  • 8Dummler B,Hemmings B.Physiological roles of PKB/Akt isoforms in development and disease.Biochem Soc Trans,2007,35:231-235.
  • 9Pugazhenthi S,Nesterova A,Sable C,et al.Akt/Protein Kinase B up-regulates bcl-2 expression cAMP-response element-binding protein.J Biol Chem,2000,275:10761-10766.
  • 10罗国华,吴清玉,孙立忠.深低温停循环间断灌注脑保护液的实验研究[J].中华实验外科杂志,2000,17(6):501-502. 被引量:1

共引文献7

同被引文献36

  • 1吕国红,傅星.葡萄籽中原花青素提取方法优化处理[J].生态学杂志,2004,23(5):241-244. 被引量:14
  • 2PRIEUR C, RIGAUD J, CHTYNIER V, et al. Oligomeric and polymeric procyanidins from grape seeds[J]. Phytochemistry, 1994, 35: 781-784.
  • 3李华,王华,袁春龙,等.葡萄酒工艺学[J].北京:科学出版社,2007:30.
  • 4BAGCHI D, BAGCHI M, STOHS S J, et al. Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention[J]. Toxicology, 2000, 148(2/3): 187-197.
  • 5OHNO T, INOUE M, OGIHARA Y, et al. Antimeta-static activity of acteoside, a phenylethanoid glycoside[J]. Biological & Pharmaceutical Bulletin, 2002, 25: 666-668.
  • 6El GHARRAS H. Polyphenols: food sources, properties and applications: a review[J]. International Journal of Food Science and Technology, 2009, 44:2514-2518.
  • 7CASSAZZA A A, ALIAKBARIAN B, SANNITA E, et al. High- pressure high-temperature extraction of phenolic compounds from grape skins[J]. International Journal of Food Science and Technology, 2012, 47: 399-405.
  • 8RICHTER B E, JONES B A, EZZELL J L, et al. ASE: a technique for sample preparation[J]. AnalyticaL Chemistry, 1996, 68:1033 - 1039.
  • 9GONZALEZ-CENTENO M R, JOURDES M, FEMENIS A, et al. Proanthocyanidin composition and antioxidant potential of the stem winemaking byproducts from 10 different grape varieties (Vitis vimlera L.)[J]. Journal of Agricultural and Food Chemistry, 2012, 60(48): 11850-11858.
  • 10YETILLMEZSOY K, DEMIREL S, VANDERBEI R. Response surface modeling of Pb (Ⅱ) removal from aqueous solution by Pistacia vera L.: Box-Behnken experimental design[J]. Journal of Hazardous Materials, 2009, 171 (1): 551-562.

引证文献3

二级引证文献11

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部