摘要
本文从食品安全、风险评估、食品毒理学、动物试验和实验动物5个方面对食品安全和实验动物的关系进行了阐述。
The relationship between experimental animals and food safety was discussed from five aspects including food safety, risk assessment, food toxicology, animal study and experimental animals.
出处
《中国比较医学杂志》
CAS
2011年第10期27-29,共3页
Chinese Journal of Comparative Medicine
关键词
食品安全
风险评估
食品毒理学
动物试验
实验动物
Food safety
Risk assessment
Food toxicology
Animal study
Experimental animals
