摘要
利用95%乙醇提取宁夏枸杞子的极性物质。采用Schaal法研究了宁夏枸杞子极性提取物在食用油高温氧化过程中的作用。研究表明,枸杞子极性提取物对猪油、葵花籽油的氧化均具有良好抑制作用。
L.barbarum L fruits were extracted with 95% ethanol.Antioxidative activity of polar extracts was studied in the system of lard and sunflower seeds oil by examining POV.Extracts showed good antioxidation ability for lard and sunflower seeds oil.
出处
《食品工业》
北大核心
2011年第11期41-43,共3页
The Food Industry
关键词
宁夏枸杞子
极性提取物
抗氧化
Lycium barbarum L
polar extracts
antioxidative activity
