Analysis of Nitrosamines in Organic Foods
Analysis of Nitrosamines in Organic Foods
摘要
Nitrosamines are classified by IARC as Group 2B carcinogens. Usually they might be present in organic foods as products of reaction between secondary amines and nitrosation system. The aim of the study was to test the concentration of nitrosamines in Bulgarian products. High performance liquid chromatography with UV detector was used for identification and quantitation. A standard solution of N-nitrosodiethanolamine was used as a reference substance and in the validation procedure of samples. The limit of detection of the method was determined to 14× 10^-9 g/mL. The results of the testing showed that analyzed organic foods produced in Bulgaria did not contain nitrosamines above the limit of detection of the method.
参考文献17
-
1FOOD & DRINK SPECIAL / Food Scares: A Consumers Guide: Nitrosamines, Preservatives, Radioactivity, Trans Fatty Acids: How can You Distinguish Genuine Dietary Hazards from Media Trivia and Hysterical Fads? The Second Part of Our Definitive A-to-Z Guide Concludes an Essential Aid to Safe, Anxiety-Free Eating and Drinking, DR TOM SANDERS Sunday, Mar 27, 1994.
-
2Meat Nitrosamine Contamination Level Depending on Animal Breeding Factors. Ryszard Rywotycki Departament of Microbiology, Faculty of food Technology, Agricultural University of Krakow. 24/28.30-059 Krakow. Poland. Received 7 May 2002; received and received form 9 September 2002; accepted 24 September 2002.
-
3The Great PCB Assault That Won't Go Away. Donahue, J., Eds.; February 2005.
-
4"Pollution - Definition from the Merriam-Webster Online Dictionary" [online]; http://www.merriam-webster.com/ dictionary/pollution.html (accessed Aug. 26, 2010).
-
5The World's Most Polluted Places, Blcksmith Institute - New York, September 2007.
-
6"A Special Infrastructure Economist Report on is India's [online]; India: Creaking, Groaning Biggest Handicap". The http://www.economist.com/ specialreports/displaystory.cfm?story_id= 12749787.html (accessed Dec. 11, 2010).
-
7"As China Roars, Pollution Reaches Deadly Extremes". The New York Times. August 26, 2007.
-
8Kallman, M. World Resources Institute: August 2008 Monthly Update: Air Pollution's Causes, Consequences and Solutions [online], Aug. 20, 2008. http:// earthtrends.wri.org/updates/node/325.html (accessed April 17, 2009).
-
9Overview of Water Borne Disease Trends by Patricia L. Meinhardt, MD, MPH, MA [online]; http:// www. Waterhealthconnection.org.html (accessed April 16, 2009.
-
10Lorenz, E. S. Potential Health Effects of Pesticides, Pennsylvania State University, 2007.
-
1Lizbeth Salgado-Beltran,Joel Enrique Espejel-Blanco,Luis Felipe Beltran-Morales.Marketing Mix Influencing Organic Foods Purchase of Mexican Consumers[J].China-USA Business Review,2013,12(6):618-626.
-
2欧盟批准使用的新添加剂和加工助剂[J].化工中间体,2008,4(9):50-50.
-
3子涵.美国建立翻新轮胎验证程序[J].中国橡胶,2012,28(15):36-36.
-
4美国建立翻新轮胎验证程序[J].工程塑料应用,2012,40(8):80-80.
-
5美国建立翻新轮胎验证程序[J].中国石油和化工,2012(8):73-73.
-
6赵淑战.保加利亚BOPP生产商扩能[J].国内外石油化工快报,2008(6):21-22.
-
7欧洲首家聚乳酸生产线投产[J].现代塑料加工应用,2010(4):56-56.
-
8布洛.BIO在法国蔓延[J].数字商业时代,2008(5):116-117.
-
9环球广角[J].中国橡胶,2008,24(9):42-43.
-
10技术动态[J].石油化工,2008,37(8):775-775.
