桑叶保健饼干的研制

Preparation of Healthy Biscuit with Mulberry Leaves

对桑叶保健饼干的制作进行详细的研究,通过单因素试验和正交试验探讨饼干配方及生产工艺,确定桑叶保健饼干最佳配方:面粉50 g,桑叶粉用量4.5 g,白砂糖用量7.5 g,油脂用量12.5 g,水用量25 g,小苏打0.35 g,碳酸氢铵0.2 g,磷脂0.5 g,食盐0.2 g,甜味剂2.5 g。该饼干呈均匀淡绿色、外形完整不变形、结构细密、口感酥松爽口并赋有桑叶特有清香,而且具有良好的营养和保健价值,因而开发前景广阔。

We made detailed study for producing healthy biscuit with mulberry leaves,Through single factor and orthogonal tests obtained the optimize formulation： flour 50 g,mulberry leaves 4.5 g,sugar 7.5 g,emulsifier 12.5 g,water25 g,NaHCO3 0.35 g,NH4HCO3 0.2 g,phosphatide 0.5 g,salt 0.2 g,xylitol 2.5 g.This nutrition biscuit has its unique color and flavor,and its structure is densest,and with good nutrition and health care,so the products have certainly aloe scent and fine foreground.