摘要
综述玉米胚芽蛋白的营养价值,为胚芽粕的开发应用提供理论参考。同时介绍了国内外对玉米胚芽粕的研究及利用现状,并对胚芽粕资源的利用提出展望。
Reviewed the nutritional value of corn germ protein,provided theoretical basis of the development and applications for germ meal.At the same time,introduced the research and utilization status of corn germ meal at home and abroad,put forward to the utilization of germ meal resources.
出处
《食品研究与开发》
CAS
北大核心
2011年第11期205-208,共4页
Food Research and Development