2010年莱芜市钢城区餐饮单位食(饮)具消毒状况调查

Investigation on the Effect of Tableware Disinfection of Catering Units in Gangcheng District,Laiwu City,2010

[目的]了解莱芜市钢城区餐饮单位食(饮)具消毒状况,保障群众饮食安全。[方法]2010年6～8月对钢城区辖区内直管的250家餐饮单位(大型23家,中型65家,小型162家),依据《食(饮)具消毒卫生标准》进行餐饮具消毒效果检测。[结果]共检测样品1 805份,合格1 330份。大型餐饮单位样品检测合格率为86.67%,中型餐饮单位样品检测合格率为77.85%,小型餐饮单位样品检测合格率为63.46%(P<0.01)。小勺、茶杯、碗的消毒质量较差。[结论]卫生监督部门应加强食品从业人员知识培训,加大管理力度,确保饮食卫生安全。

[Objeetive]To understand the status of tableware disinfection in catering units in Gangcheng district of Lai wu city,to insure safety of eating. [Method]Test on the effect of tableware;disinfection was conducted in 250 Catering units （large 23,medium-sized 65,small-sized 162） which were under the direct management in the district from June to August in 2010,based on ＂ Hygienic standard of tableware disinfection＂. [Results]A total of 1 805 samples were tested, 1 330 of them were qualified. The qualified rate was 86.67%,77.85% and 63.46% （ P 〈0.01） respectively in large,medium sized and small sized catering units. The disinfection quality was worse in spoons, cups and bowls. [Conelusion] Training for employees and management must be strengthened by supervision and inspection department to insure safety of eating.