红曲霉发酵啤酒辅料制备红啤酒的工艺研究

Study on the preparation process of red beer from beer accessories by monascus fermentation

通过红曲红色素的测定确定曲霉孢子悬浊液的制备工艺参数,采用红曲霉与啤酒酵母混合发酵,酿造各项指标符合优级啤酒国家标准的红啤同时确定红啤酒发酵工艺参数。

In this paper,through determination of monascus red-pigments it has studied on the preparation process parameters of Aspergillus conidia suspension,adopting the mixed fermentation of monascus and S.Cerevisiae,brewing index measured up grade GB red beer,and ascertained process parameters fermentation of red beer.