8Gonzlez-Mirct M L, Eseudero-Gilete M The establishment of critical control points at L, Heredia F J. the washing and air chilling stages in poultry meat production using multivariate statistics[J]. Food ControI,2006,12(17) :935-941.
9James C,Vincent C,Andrade Lima T I,et al. The primary chilling of poultry carcasses-a review [J]. International Journal of Refrigeration, 2006,29 : 847-862.