《食品安全国家标准食品添加剂使用标准》(GB 2760—2011)的修订

Revision on the National food safety standard-standards for uses of food additives(GB 2760—2011)

按照《食品安全法》、国务院及卫生部的相关要求,根据食品安全国家标准制修订的程序,受卫生部委托,中国疾病预防控制中心营养与食品安全所开展了《食品添加剂使用卫生标准》(GB 2760—2007)的修订工作,主要对食品添加剂主体部分、加工助剂和食品用香料的使用规定进行了修订。修订后的《食品安全国家标准食品添加剂使用标准》(GB 2760—2011)符合我国法律法规的要求,更加规范了食品添加剂的使用,同时也方便了广大标准使用者的使用。

According to The Law of Food Safety,the related requirements of the State Council and the Ministry of Public Health,and the program of systemic revision of national food safety standards,the Hygienic Standards for the Use of Food Additives（GB 2760—2007） was revised by the National Institute of Nutrition and Food safety of China CDC in 2011.The revised parts are mainly on the regulations of using food additives,food processing aids and flavorings.The revision of the National food safety standard-standards for uses of food additives（GB 2760—2011） meets the requirements of Chinese laws and regulations,makes the use of food additives more standardized and makes users to use the standard more convenient.