摘要
水产品中病原微生物是引发人类食源性疾病的主要因素之一。本文着重阐述了高压杀菌、辐照杀菌、电解水杀菌及生物抑菌剂技术等对水产品病原微生物的杀灭效果及对水产品品质的影响,并对其未来的发展趋势进行了展望。
Pathogenic microorganism in aquatic products is one of the most important factors in human food-borne diseases.Several new sterilization technologies such as high pressure sterilization,irradiation sterilization,electrolyzed water sterilization and bacteriostatic agents are provided in this article.Their basic principle,the recent development in application and the future trend of these techniques used in seafood industries are also briefly discussed.
出处
《中国食品卫生杂志》
北大核心
2011年第6期581-586,共6页
Chinese Journal of Food Hygiene
基金
国家自然基金项目(31071628)
国际合作项目(2010DFB34220)
浙江省优先主题重点项目(2011C13027-2)
浙江海洋学院科研启动资助(21135011010)
关键词
病原微生物
高压杀菌
电解水杀菌
辐照杀菌
抑菌剂
食品安全
Pathogenic microorganisms
high pressure sterilization
electrolyzed water sterilization
irradiation sterilization
bacteriostatic agent
food safety
