摘要
子宫内膜癌为女性生殖道常见三大恶性肿瘤之一,其病因和发病机制尚不明确.随着对肿瘤病因学研究的不断深入,发现饮食习惯与肿瘤发生有着一定关系,通过调节饮食和营养结构可在一定程度上预防子宫内膜癌的发生发展.
Endometrial cancer （EC） is one of the three female genital common malignant tumors, but the etiology and pathogenesis of EC is still unknown. As the deepening of the study on etiology of tumor, it is found that eating habits has certain relationship with tumorigenesis. Adjusting the structure of diet and nutrition can prevent the genesis and development of EC to some extent.
出处
《中国妇幼健康研究》
2011年第6期852-855,共4页
Chinese Journal of Woman and Child Health Research
关键词
子宫内膜癌
饮食
营养
预防
endometrial cancer （EC）
diet
nutrition
prevention
