摘要
介绍了元明粉生产中温差、料液温度、混合冷凝器真空度、蒸发室压力等因素对末效瞬间沸腾的影响以及相应的处理方法。
This paper introduces the impact of the temperature difference,the feed temperature,the vacuum of the mixing condenser and the pressure in evaporators on the instant boiling of the last effect during the production of sodium sulfate and the measures for improvement.
出处
《中国井矿盐》
CAS
2011年第6期7-9,共3页
China Well and Rock Salt
关键词
元明粉
末效
瞬间沸腾
混合冷凝器
真空度
Sodium sulfate
last effect
instant boiling
mixing condenser
vacuum
