摘要
《食用盐碘含量》(GB26878-2011)新标准将于2012年3月执行,本文对于其碘含量范围、波动幅度和标准套数与现行标准做了对比和分析,以求全面理解新标准。同时针对目前的生产现状,提出应采取的措施,利于今后企业更好地贯彻执行。
Iodine content in edible salt ＂（GB26878-2011） will be carried out in March 2012.This paper made comparasion and analysis on the standard copy amount and the current standard and it also analyzes the current production satus and the fluctuation range to understand the new standard from every aspect.Meanwhile,according to the current production status,some couter-measures are proposed which is benefit for the better implementation for the enterprises in the future.
出处
《中国井矿盐》
CAS
2011年第6期37-40,共4页
China Well and Rock Salt
关键词
食盐
碘含量
标准
取样方法
Edible Salt
iodine content
standard
sampling method
